Hilton Istanbul Maslak, Istanbul

The hotel offers spacious rooms with a view that are good value for money. The friendly service stands out as a highlight, although it could use some improvements in terms of amenities. The location provides convenience for specific needs but lacks certain facilities nearby.

The hotel offers super spacious rooms that are nicely decorated and create a warm environment. However, some rooms are quite large but dark and face a horrifying construction site.

I had a really nice stay at this hotel. The rooms were super spacious, and the bed was one of the comfiest I've ever experienced in a hotel. The reception staff were friendly and efficient, although the cleaning process took a bit longer than expected.

My stay at the hotel was mixed. The rooms were spacious, modern, and clean with comfortable king-size beds but unfortunately were dark and faced a horrifying construction site, and it got a little hot even though I set the temperature to 18. The service, although polite and careful, had long response times, but the staff, especially Erdi, Turgut, Emre Gurney, and Berat, were excellent. The location felt outdated compared to the modern rooms and floors, and it was more business-focused, a bit far from the city center but near if you take a taxi. The dining experience was good quality, and the breakfast had a variety of options, although overpriced. Overall, the hotel had its ups and downs but proved to offer comfortable accommodation with some flaws to consider.

The hotel rooms were so spacious and elegant, providing a luxurious experience with extremely good quality and taste. However, they lacked dental and shaving kits. The service was cheerful and kind, with staff doing their best to make guests feel special, but there were some issues with customer service. The location, although nice, wasn't ideal for tourists as it was far from most sightseeing places and certain facilities. The dining experience was amazing with a variety of delicious options, especially the omelet prepared by the chef Kerem. Overall, a mixed experience with strong positives and a few drawbacks.